Přidat názor k článku Co naší Bětce chutná

Evčo, nejsem odborník, ačkoli o celiakii bohužel hodně vím, ale musím se trochu zastat Karolíny, protože jsem asi před půlrokem četla studii (nebyla z Česka), podle níž je introdukce lepku i v rodinách s CS vhodná právě kolem 9. měsíce. My u druhého dítěte čekali na rok na radu lékaře.
Tady jsem našla kousek, ale možná to není přesně z té studie, co jsem četla:
Their findings indicate that children who were first introduced to gluten when they were less than 3 months of age had a five-fold increased risk of developing celiac disease autoimmunity when compared to children who were first introduced to gluten at 4-6 months old. Additionally, those who were first introduced at 7 months or older had a marginally increased risk of getting celiac disease autoimmunity when compared with the same group.

Based on these findings the researchers recommend that parents should introduce cereals into their children’s diets at 4-6 months of age—even though this conflicts with recent recommendations by the American Academy of Pediatrics, who recommend breast-feeding only until 6 months of age. The researchers stress that much larger international prospective studies need be done in this area to answer the many questions that this study raises.